This is a recipe that we have been using for over 5 years. It has been our go to side dish for any meal. Try it and let us know what you think.
Ingredients (Serves Approx. 6)
- 2 tbsp extra virgin olive oil
- 2 sweet potatoes, peeled and shredded on the rough side of a box grater
- 1 onion, diced
- 1 clove garlic, minced
- 1-2 tbsp butter
- 1 tbsp fresh thyme
- salt and black pepper
Heat 1 Tbsp of the olive oil in a saute pan over high heat with the onions and garlic, and cook until lightly browned. Add the sweet potatoes to the pan along with the butter and thyme. Season with salt and pepper and cook on medium heat for 10 minutes. Flip the hash over and cook until crisp, about 10 minutes.
Spicy Chicken Sausage Variation
- 2 lb sweet apple chicken sausage, chopped
- 1 tbsp chipotle peppers, minced
Heat 1 Tbsp of the olive oil in a saute pan over high heat. Add the sausage and fry until brown; remove and set aside. Follow above directions while adding the chipotle peppers with the butter and thyme. Finish it off by adding the sausage back into the hash and toss to combine.